A Taste of Turkey, a World of Opportunities – Sydney Student Event Recap
This year’s event was held at Baharat Bar, part of the Efendy Group led by renowned chef and our esteemed friend, Somer Sivrioğlu, right in the heart of Sydney.
We were honoured by the presence of Ali Sevim, the Consul General of the Republic of Turkey in Sydney, along with other consulate officials, who highlighted the significance of Turkish-Australian friendship and the ongoing support for international students.
Bringing together both Turkish and international students, the event fostered heartfelt conversations around Turkish cuisine, cross-cultural connections, and the educational and professional opportunities available in Australia. All of this took place in the warm and vibrant setting of Baharat Bar.
We extend our heartfelt thanks to everyone who joined us and made the evening truly memorable.
At the heart of Istanbul, under the blue skies and warm sun, we had the privilege of hosting an event that bridged continents, connected minds, and fostered new beginnings.
